Our Food safety policy

As the world's population increases, the quality and sustainability of our food supply must be safeguarded.

There is also big threat of food fraud incidents, bio vigilance & bioterrorism.

All above points can be overcome by shared responsibility of everyone who involved in food webs at least to start we follow our policy as mentioned below.

Our Food safety policy

"We continually strive to supply safe & quality food which has been produced sustainably & ethically"

  • Providing hygienic dehydrated food products
  • Effective food safety management systems & optimum utilization of resources.
  • Efficient communications
  • Executing product & processes control
  • Continual improvement through in-house & customer's feed back
  • Utilization of latest technology & technical veterans.
  • Compliance of legal requirements.
  • Employee improvements through training & motivation.

Top Management of the Organization is concerned for the Real Implementation of Food Safety Management System with respect to latest National & International Standards especially recognized by GFSI as FSSC 22000 Standard to comply all legal requirements of the EU (European Union) Food Safety Protocols & Worldwide other countries requirements as well.

We have state of the art In-house Testing Laboratory with GMP model equipment's to analyse Physical, Chemical & Microbiological Testing Parameters.

Technocrat Quality Assurance Staff with Qualified Senior Manager.

Adequate Metal Detection for insuring the absence of Fe, Non-Fe & SS particles in all the batches before despatch.

We maintain the process parameter and minimise the cross contamination to ensure the product quality as per the below table.

Chemical Properties
Moisture percentage by mass 7% Max
Total Ash percentage by mass 4% Max
Acid Insoluble Ash percentage by mass 0.5% Max
Acid Insoluble Ash percentage by mass for powder with Anti caking agent by mass 1.5 % Max
Hot Water Insoluble 20% Max
Microbiological Properties
TOTAL PLATE COUNT less than 40000 cfu/gm
MOLDS & YEASTS less than 1000  cfu/gm
SALMONELLA Absent /25 gm
COLIFORMS less than 300  cfu/gm
E.COLI Absent /25 gm
STAPHYLOCOCCUS AUREUS Absent/ 25 gm
BACILLUS CEREUS Absent / 25 gm
CLOSTRIDIUM PERFRINGEN Absent / 25 gm