Botanical name : Coriendrum sativum
Family : Apiaceae
Hindi Name : Dhania
Peak season : Feb to May
Parts Used : Leaves & Seeds
Forms available : Whole seeds, White Flakes, Yellow Flakes, Powder, Dried leaves, crushed seeds
Packing available : 100gm, 500gm, 1kg & As per customers requirement.
Technical Specification :
|Type||Machine sort & cleaned|
|Purity||99.9%, 99.5%, 99.0% & 98%|
|Split Seed||5% Max|
|Damaged Seed||2% Max|
|Extraneous foreign matter||0.5% by weight|
|Whole insects dead (by count)||4 Max|
|Salmonella||Absent / 25gm|
|Total Ash count||8% Max|
|Acid Insoluble ash||1.75% Max|
Medicinal Use : Coriander is used as carminative and anti-flatulent. Essential oil of seeds is used in Rheumatism and Neuralgia.
Culinary Use : Coriander powder is widely used for garnishing and as a flavoring agent. It is also used in Curry, Pickles and Bakery Items.